DANK Espresso Blend
The newly created DANK espresso blend is the passion project of our roasting team. We wanted to create an espresso blend so good that when you drink it, you can only say one thing; that's DANK.
We were so excited about how this new blend turned out, that we entered it into that Golden Bean North America Competition.
We brought home a Silver & Bronze!
Sweet & bright with sparkling fruity flavors and balanced notes of chocolate, green grapes and green apple brightness (acidity).
Brown sugar and honey coat the sides of the tongue with a creamy mouthfeel, followed by a lingering tanginess and a clean finish.
Because of Río Intag’s high elevation, the coffee grown in this region has slower cherry maturation and develops very well. The assoication works with its farmers to ensure that their coffee is grown organically beneath the shade of native and fruit bearing trees. AACRI’s goals are to provide a source of livelihood based on sustainable land use, and to educate farmers to employ environmentally friendly farm management practices.